nuyucel@gazi.edu.tr +90 312 582 34 22 ISSN 1300-3615
  1. Home
  2. Journal
  3. Volume 28, Issue 2

Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits

Kurutma Havası Sıcaklığının Kızılcığın Kuruma Süresi ve Sorpsiyon Eğrisine Etkisinin Deneysel İncelenmesi

Ahmet KAYA, Orhan AYDIN
Volume 28, Issue 2 (2008) Pages: 45-49 0
Download PDF Articles in this issue

How to cite

Ahmet KAYA, Orhan AYDIN (2008). Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits. Journal of Thermal Science and Technology, 28(2), 45-49.

Download PDF